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May 31
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Improved Gin Cocktail
Take 2 dashes Boker’s (or Angostura) Bitters.
3 dashes gum syrup. (Scant teaspoon 2-1 Simple Syrup)
2 dashes Maraschino. (Scant teaspoon Maraschino Liqueur)
1 dash Absinthe. (Kubler Absinthe is now available in CA! Stop Messing about with Absinthe Susbtitutes!)
1 small piece of the yellow rind of a lemon, twisted to express the oil.
1 small wine-glass of Hollands Gin. (2 oz Anchor Genevieve)
Fill (mixing) glass one-third full of shaved (cracked is fine) ice, shake (stir please) well, and strain into a fancy cocktail glass, put the lemon peel in the glass and serve. The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon.
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